Sean Sherman 1 credits

Born 1974 in Pine Ridge Indian Reservation

Sean Sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food education business and caterer The Sioux Chef and the nonprofit North American Traditional Indigenous Food Systems (NĀTIFS). He received a James Beard Foundation Leadership Award and his 2017 cookbook, The Sioux Chef's Indigenous Kitchen, won the 2018 James Beard Award for Best American Cookbook. In 2022 the restaurant he owned, Owamni, won the James Beard Award for Best New Restaurant.

Source: Wikipedia, CC BY-SA 4.0.