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Born July 13, 1969 in Mieres

José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef, restaurateur, and humanitarian. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won awards for his cooking, including several James Beard Awards, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University. Andrés is the founder of World Central Kitchen (WCK), a non-profit organization devoted to providing meals in the wake of natural disasters.

Source: Wikipedia, CC BY-SA 4.0.

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